Product development Associate

Gummy OR Jelly Candy developer :

Required skills and qualifications

• Food Science Knowledge: Understanding of food chemistry, ingredients, and manufacturing processes relevant to gummy candy production.

• Recipe Formulation: Ability to develop new gummy recipes or modify existing ones to achieve desired taste, texture, and nutritional profiles.

• Ingredient Sourcing: Knowledge of sourcing high-quality ingredients and additives, including gelatin, flavourings, colours, and sweeteners.

• Production Process Expertise: Familiarity with gummy candy production techniques, including mixing, heating, moulding, and cooling processes.

• Quality Control: Experience in conducting quality control tests and analyses to ensure product consistency, safety, and compliance with regulatory standards.

• Problem-Solving Skills: Ability to troubleshoot production issues, identify root causes, and implement corrective actions to optimize product quality and efficiency.

• Creativity: Innovative mindset to experiment with new flavors, textures, and shapes to differentiate products and meet consumer preferences.

• Team Collaboration: Effective communication and collaboration skills to work closely with cross-functional teams, including R&D, production, and quality assurance departments.

• Regulatory Compliance: Understanding of food safety regulations, labeling requirements, and industry standards, such as FDA regulations and GMP guidelines.

• Continuous Learning: Willingness to stay updated on industry trends, technologies, and innovations related to gummy candy development and production.